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	1.	Technological properties of bakers' yeasts in durum wheat semolina dough. [electronic resource] by Giannone, Virgilio Longo, Chiara Damigella, Arcangelo Raspagliesi, Domenico Spina, Alfio Palumbo, Massimo Producer: 20100601 In: Journal of industrial microbiology & biotechnology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water Extracts. [electronic resource] by Carrubba, Alessandra Comparato, Andrea Labruzzo, Andrea Muccilli, Serena Giannone, Virgilio Spina, Alfio Producer: 20170523 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread. [electronic resource] by Giannone, Virgilio Pitino, Iole Pecorino, Biagio Todaro, Aldo Spina, Alfio Lauro, Maria Rosaria Tomaselli, Filippo Restuccia, Cristina Producer: 20170327 In: International journal of food microbiology vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production. [electronic resource] by Giannone, Virgilio Giarnetti, Mariagrazia Spina, Alfio Todaro, Aldo Pecorino, Biagio Summo, Carmine Caponio, Francesco Paradiso, Vito Michele Pasqualone, Antonella Producer: 20171108 In: Food chemistry vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An Alginate/Cyclodextrin Spray Drying Matrix to Improve [electronic resource] by Lauro, Maria Rosaria Crascì, Lucia Giannone, Virgilio Ballistreri, Gabriele Fabroni, Simona Sansone, Francesca Rapisarda, Paolo Panico, Anna Maria Puglisi, Giovanni Producer: 20180725 In: Oxidative medicine and cellular longevity vol. 2017 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Shelf life assessment of industrial durum wheat bread as a function of packaging system. [electronic resource] by Licciardello, Fabio Giannone, Virgilio Del Nobile, Matteo Alessandro Muratore, Giuseppe Summo, Carmine Giarnetti, Mariagrazia Caponio, Francesco Paradiso, Vito Michele Pasqualone, Antonella Producer: 20170227 In: Food chemistry vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Durum wheat breads 'high in fibre' and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses. [electronic resource] by Ficco, Donatella Bianca Maria Muccilli, Serena Padalino, Lucia Giannone, Virgilio Lecce, Lucia Giovanniello, Valentina Del Nobile, Matteo Alessandro De Vita, Pasquale Spina, Alfio Publication details: Journal of food science and technology Nov 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)