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	1.	Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs. [electronic resource] by Mazzone, G Giammarco, M Vignola, G Sardi, L Lambertini, L Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of loading methods on rabbit welfare and meat quality. [electronic resource] by Mazzone, G Vignola, G Giammarco, M Manetta, A C Lambertini, L Producer: 20100930 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of selenium source and level of supplementation on the performance and meat quality of lambs. [electronic resource] by Vignola, G Lambertini, L Mazzone, G Giammarco, M Tassinari, M Martelli, G Bertin, G Producer: 20130501 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Docosahexaenoic acid promotes oligodendrocyte differentiation via PPAR-γ signalling and prevents tumor necrosis factor-α-dependent maturational arrest. [electronic resource] by Bernardo, A Giammarco, M L De Nuccio, C Ajmone-Cat, M A Visentin, S De Simone, R Minghetti, L Producer: 20171019 In: Biochimica et biophysica acta. Molecular and cell biology of lipids vol. 1862 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)