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	1.	Kinetics of thermal denaturation of met-hemoglobin in perturbed solvent: relevance of bulk-electrostatic and hydrophobic interactions. [electronic resource] by Cupane, A Giacomazza, D Cordone, L Producer: 19820924 In: Biopolymers vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Alzheimer's disease: biological aspects, therapeutic perspectives and diagnostic tools. [electronic resource] by Di Carlo, M Giacomazza, D San Biagio, P L Producer: 20120928 In: Journal of physics. Condensed matter : an Institute of Physics journal vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The complex mechanism of HM pectin self-assembly: A rheological investigation. [electronic resource] by Giacomazza, D Bulone, D San Biagio, P L Lapasin, R Producer: 20180213 In: Carbohydrate polymers vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Thermoreversible gelation of kappa-carrageenan: relation between conformational transition and aggregation. [electronic resource] by Mangione, M R Giacomazza, D Bulone, D Martorana, V San Biagio, P L Producer: 20041106 In: Biophysical chemistry vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Insulin promotes survival of amyloid-beta oligomers neuroblastoma damaged cells via caspase 9 inhibition and Hsp70 upregulation. [electronic resource] by Di Carlo, M Picone, P Carrotta, R Giacomazza, D San Biagio, P L Producer: 20100901 In: Journal of biomedicine & biotechnology vol. 2010 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Maltose-conjugated chitosans induce macroscopic gelation of pectin solutions at neutral pH. [electronic resource] by Giacomazza, D Sabatino, M A Catena, A Leone, M San Biagio, P L Dispenza, C Producer: 20151019 In: Carbohydrate polymers vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The major allergen of the Parietaria pollen contains an LPS-binding region with immuno-modulatory activity. [electronic resource] by Bonura, A Corinti, S Schiavi, E Giacomazza, D Gianguzza, F Di Felice, G Colombo, P Producer: 20130801 In: Allergy vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	K(+) and Na(+) effects on the gelation properties of kappa-Carrageenan. [electronic resource] by Mangione, M R Giacomazza, D Bulone, D Martorana, V Cavallaro, G San Biagio, P L Producer: 20050822 In: Biophysical chemistry vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Relation between structural and release properties in a polysaccharide gel system. [electronic resource] by Mangione, M R Giacomazza, D Cavallaro, G Bulone, D Martorana, V San Biagio, P L Producer: 20070905 In: Biophysical chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection. [electronic resource] by Presti, G Guarrasi, V Gulotta, E Provenzano, F Provenzano, A Giuliano, S Monfreda, M Mangione, M R Passantino, R San Biagio, P L Costa, M A Giacomazza, D Producer: 20171030 In: Biophysical chemistry vol. 230 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)