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Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors. [electronic resource] by
- Stella, Simone
- Soncini, Gabriella
- Ziino, Graziella
- Panebianco, Antonio
- Pedonese, Francesca
- Nuvoloni, Roberta
- Di Giannatale, Elisabetta
- Colavita, Giampaolo
- Alberghini, Leonardo
- Giaccone, Valerio
Producer: 20170306
In:
Food microbiology vol. 62
Availability: No items available.
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Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage. [electronic resource] by
- Cullere, Marco
- Dalle Zotte, Antonella
- Tasoniero, Giulia
- Giaccone, Valerio
- Szendrő, Zsolt
- Szín, Melinda
- Odermatt, Meinrad
- Gerencsér, Zsolt
- Dal Bosco, Alessandro
- Matics, Zsolt
Producer: 20180912
In:
Meat science vol. 141
Availability: No items available.
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