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	1.	Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity. [electronic resource] by Ghosh, Vijayalakshmi Mukherjee, Amitava Chandrasekaran, Natarajan Producer: 20130328 In: Ultrasonics sonochemistry vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage. [electronic resource] by Ghosh, Vijayalakshmi Mukherjee, Amitava Chandrasekaran, Natarajan Producer: 20140819 In: Colloids and surfaces. B, Biointerfaces vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antibacterial microemulsion prevents sepsis and triggers healing of wound in wistar rats. [electronic resource] by Ghosh, Vijayalakshmi Saranya, S Mukherjee, Amitava Chandrasekaran, Natarajan Producer: 20130903 In: Colloids and surfaces. B, Biointerfaces vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cinnamon oil nanoemulsion formulation by ultrasonic emulsification: investigation of its bactericidal activity. [electronic resource] by Ghosh, Vijayalakshmi Saranya, S Mukherjee, Amitava Chandrasekaran, Natarajan Producer: 20130627 In: Journal of nanoscience and nanotechnology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ultrasonic emulsification of eucalyptus oil nanoemulsion: antibacterial activity against Staphylococcus aureus and wound healing activity in Wistar rats. [electronic resource] by Sugumar, Saranya Ghosh, Vijayalakshmi Nirmala, M Joyce Mukherjee, Amitava Chandrasekaran, Natarajan Producer: 20140922 In: Ultrasonics sonochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Bio-based nanoemulsion formulation, characterization and antibacterial activity against food-borne pathogens. [electronic resource] by Sugumar, Saranya Nirmala, Joyce Ghosh, Vijayalakshmi Anjali, Haridasan Mukherjee, Amitava Chandrasekaran, Natarajan Producer: 20140403 In: Journal of basic microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)