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	1.	Structural characteristics of corn starches extruded with soy protein isolate or wheat gluten. [electronic resource] by Ghorpade, V M Bhatnagar, S Hanna, M A Producer: 19980508 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Laboratory composting of extruded poly(lactic acid) sheets. [electronic resource] by Ghorpade, V M Gennadios, A Hanna, M A Producer: 20010521 In: Bioresource technology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Barley: chemistry and value-added processing. [electronic resource] by Jadhav, S J Lutz, S E Ghorpade, V M Salunkhe, D K Producer: 19980501 In: Critical reviews in food science and nutrition vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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