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	1.	Occurrence and formation kinetics of pyranomalvidin-procyanidin dimer pigment in Merlot red wine: impact of acidity and oxygen concentrations. [electronic resource] by Pechamat, Laurent Zeng, Liming Jourdes, Michael Ghidossi, Rémy Teissedre, Pierre-Louis Producer: 20140715 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies. [electronic resource] by Yammine, Sami Brianceau, Sylène Manteau, Sébastien Turk, Mohammad Ghidossi, Rémy Vorobiev, Eugène Mietton-Peuchot, Martine Producer: 20180928 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides. [electronic resource] by Cholet, Céline Delsart, Cristèle Petrel, Mélina Gontier, Etienne Grimi, Nabil L'hyvernay, Annie Ghidossi, Remy Vorobiev, Eugène Mietton-Peuchot, Martine Gény, Laurence Producer: 20141015 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)