APA

Gonzálvez A., Ghanjaoui M. E., El Rhazi M. & de la Guardia M. (20110324). Inductively coupled plasma optical emission spectroscopy determination of trace element composition of argan oil. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Gonzálvez A, Ghanjaoui M E, El Rhazi M and de la Guardia M. 20110324. Inductively coupled plasma optical emission spectroscopy determination of trace element composition of argan oil. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Gonzálvez A., Ghanjaoui M. E., El Rhazi M. and de la Guardia M. (20110324). Inductively coupled plasma optical emission spectroscopy determination of trace element composition of argan oil. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Gonzálvez A, Ghanjaoui M E, El Rhazi M and de la Guardia M. Inductively coupled plasma optical emission spectroscopy determination of trace element composition of argan oil. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20110324.