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	1.	Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization. [electronic resource] by Sommers, C H Geveke, D J Fan, X Producer: 20080328 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization. [electronic resource] by Sommers, C H Geveke, D J Pulsfus, S Lemmenes, B Producer: 20090803 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing. [electronic resource] by Sampedro, F Geveke, D J Fan, X Rodrigo, D Zhang, Q H Producer: 20090730 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of process equipment to separate nonthermal and thermal effects of RF energy on microorganisms. [electronic resource] by Brunkhorst, C Ciotti, D Fredd, E Wilson, J R Geveke, D J Kozempel, M Producer: 20000614 In: The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)