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	1.	Quantitative determination of marine lipophilic toxins in mussels, oysters and cockles using liquid chromatography-mass spectrometry: inter-laboratory validation study. [electronic resource] by van den Top, H J Gerssen, A McCarron, P van Egmond, H P Producer: 20120329 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Monitoring phytoplankton and marine biotoxins in production waters of the Netherlands: results after one decade. [electronic resource] by van der Fels-Klerx, H J Adamse, P Goedhart, P W Poelman, M Pol-Hofstad, I E van Egmond, H Gerssen, A Producer: 20130208 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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