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	1.	Induction of myoblast proliferation in L6 myoblast cultures by fetal serum of double-muscled and normal cattle. [electronic resource] by Gerrard, D E Judge, M D Producer: 19930810 In: Journal of animal science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Insulin-like growth factor-II expression in developing skeletal muscle of double muscled and normal cattle. [electronic resource] by Gerrard, D E Grant, A L Producer: 19950222 In: Domestic animal endocrinology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism. [electronic resource] by Scheffler, T L Gerrard, D E Producer: 20121002 In: Meat science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	GROWTH AND DEVELOPMENT SYMPOSIUM: Adenosine monophosphate-activated protein kinase and mitochondria in Rendement Napole pig growth. [electronic resource] by Scheffler, T L Gerrard, D E Producer: 20170424 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of animal skeletal maturity by image processing. [electronic resource] by Hatem, I Tan, J Gerrard, D E Producer: 20121002 In: Meat science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chronic high cytosolic calcium decreases AICAR-induced AMPK activity via calcium/calmodulin activated protein kinase II signaling cascade. [electronic resource] by Park, S Scheffler, T L Gerrard, D E Producer: 20111109 In: Cell calcium vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Sarcomere length influences mu-calpain-mediated proteolysis of bovine myofibrils. [electronic resource] by Weaver, A D Bowker, B C Gerrard, D E Producer: 20090825 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle. [electronic resource] by Weaver, A D Bowker, B C Gerrard, D E Producer: 20081027 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Expression and location of IGF binding proteins-2, -4, and -5 in developing fetal tissues. [electronic resource] by Gerrard, D E Okamura, C S Grant, A L Producer: 19990728 In: Journal of animal science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Factors affecting production of luciferase and epitope-tagged IGF-I in porcine muscle after DNA injection. [electronic resource] by Everett, R S Gerrard, D E Grant, A L Producer: 20010405 In: The Journal of endocrinology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evaluation of pork color by using computer vision. [electronic resource] by Lu, J Tan, J Shatadal, P Gerrard, D E Producer: 20121002 In: Meat science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	AMPK activity is regulated by calcium-mediated protein phosphatase 2A activity. [electronic resource] by Park, S Scheffler, T L Rossie, S S Gerrard, D E Producer: 20140905 In: Cell calcium vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	In situ localization of muscle insulin-like growth factor-II mRNA in developing bovine fetuses. [electronic resource] by Listrat, A Gerrard, D E Boulle, N Groyer, A Robelin, J Producer: 19940601 In: The Journal of endocrinology vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Myosin heavy chain isoform composition influences the susceptibility of actin-activated S1 ATPase and myofibrillar ATPase to pH inactivation. [electronic resource] by Bowker, B C Swartz, D R Grant, A L Gerrard, D E Producer: 20121002 In: Meat science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Method of isolation, rate of postmortem metabolism, and myosin heavy chain isoform composition influence ATPase activity of isolated porcine myofibrils. [electronic resource] by Bowker, B C Swartz, D R Grant, A L Gerrard, D E Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Developmental expression and location of IGF-I and IGF-II mRNA and protein in skeletal muscle. [electronic resource] by Gerrard, D E Okamura, C S Ranalletta, M A Grant, A L Producer: 19980629 In: Journal of animal science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of electrical stimulation on early postmortem muscle pH and temperature declines in pigs from different genetic lines and halothane genotypes. [electronic resource] by Bowker, B C Wynveen, E J Grant, A L Gerrard, D E Producer: 20121002 In: Meat science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Myosin heavy chain isoforms influence myofibrillar ATPase activity under simulated postmortem pH, calcium, and temperature conditions. [electronic resource] by Bowker, B C Grant, A L Swartz, D R Gerrard, D E Producer: 20121002 In: Meat science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Paylean alters myosin heavy chain isoform content in pig muscle. [electronic resource] by Depreux, F F S Grant, A L Anderson, D B Gerrard, D E Producer: 20021112 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Utilization of image processing to quantitate surface metmyoglobin on fresh beef. [electronic resource] by Demos, B P Gerrard, D E Gao, X Tan, J Mandigo, R W Producer: 20121002 In: Meat science vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 76 results.