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	1.	Morpho-physiolological and qualitative traits of a bread wheat collection spanning a century of breeding in Italy. [electronic resource] by Laino, Paolo Limonta, Margherita Gerna, Davide Vaccino, Patrizia Producer: 20150918 In: Biodiversity data journal no. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth. [electronic resource] by Gerna, Davide Roach, Thomas Stöggl, Wolfgang Wagner, Johanna Vaccino, Patrizia Limonta, Margherita Kranner, Ilse Producer: 20180417 In: Free radical research vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Redox poise and metabolite changes in bread wheat seeds are advanced by priming with hot steam. [electronic resource] by Gerna, Davide Roach, Thomas Arc, Erwann Stöggl, Wolfgang Limonta, Margherita Vaccino, Patrizia Kranner, Ilse Producer: 20190603 In: The Biochemical journal vol. 475 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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