Effect of different light-curing modes on degree of conversion, staining susceptibility and stain's retention using different beverages in a nanofilled composite resin. [electronic resource]
Producer: 20110922Description: 106-14 p. digitalISSN:- 1708-8240
- Alcoholic Beverages
- Beverages
- Carbonated Beverages
- Coffee
- Color
- Colorimetry
- Composite Resins -- chemistry
- Curing Lights, Dental -- classification
- Dental Materials -- chemistry
- Humans
- Lasers
- Materials Testing
- Nanocomposites -- chemistry
- Pigments, Biological -- chemistry
- Polymerization
- Spectrophotometry
- Spectroscopy, Fourier Transform Infrared
- Surface Properties
- Time Factors
- Water -- chemistry
- Wine
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Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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