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	1.	Evaluation of a newly developed mid-infrared sensor for real-time monitoring of yeast fermentations. [electronic resource] by Schalk, Robert Geoerg, Daniel Staubach, Jens Raedle, Matthias Methner, Frank-Juergen Beuermann, Thomas Producer: 20170509 In: Journal of bioscience and bioengineering vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	On-line carbon balance of yeast fermentations using miniaturized optical sensors. [electronic resource] by Beuermann, Thomas Egly, Dominik Geoerg, Daniel Klug, Kerris Isolde Storhas, Winfried Methner, Frank-Juergen Producer: 20130402 In: Journal of bioscience and bioengineering vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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