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	1.	Isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake. [electronic resource] by Genovese, Maria Inés Lajolo, Franco M Producer: 20021119 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional significance of lectins and enzyme inhibitors from legumes. [electronic resource] by Lajolo, Franco M Genovese, Maria Inés Producer: 20030130 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population. [electronic resource] by Arabbi, Paola R Genovese, Maria Inés Lajolo, Franco M Producer: 20040504 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg). [electronic resource] by Abe, Lucile T Lajolo, Franco M Genovese, Maria Inés Producer: 20120802 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). [electronic resource] by Ranilla, Lena Galvez Genovese, Maria Inés Lajolo, Franco Maria Producer: 20070328 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars. [electronic resource] by Ranilla, Lena Gálvez Genovese, Maria Inés Lajolo, Franco Maria Producer: 20090923 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Bioactive compounds and antioxidant capacity of strawberry jams. [electronic resource] by Da Silva Pinto, Marcia Lajolo, Franco Maria Genovese, Maria Ines Producer: 20071126 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. [electronic resource] by Hassimotto, Neuza Mariko Aymoto Genovese, Maria Inés Lajolo, Franco Maria Producer: 20090306 In: Nutrition research (New York, N.Y.) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours. [electronic resource] by Pinto, Marcia da Silva Lajolo, Franco Maria Genovese, Maria Inés Producer: 20050919 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. [electronic resource] by Hassimotto, Neuza Mariko Aymoto Genovese, Maria Inés Lajolo, Franco Maria Producer: 20050526 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutritional aspects of second generation soy foods. [electronic resource] by Alezandro, Marcela Roquim Granato, Daniel Lajolo, Franco Maria Genovese, Maria Inés Producer: 20110928 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps. [electronic resource] by De Souza Schmidt Gonçalves, Any Elisa Lajolo, Franco Maria Genovese, Maria Inés Producer: 20100726 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. [electronic resource] by Balisteiro, Diully Mata Araujo, Renata Luise de Giacaglia, Luciano Ricardo Genovese, Maria Inés Producer: 20190715 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage. [electronic resource] by Rau De Almeida Callou, Katia Sadigov, Shamil Lajolo, Franco Maria Genovese, Maria Ines Producer: 20100831 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. [electronic resource] by Moura, Márcio Hércules Caldas Cunha, Maria Gabriela Alezandro, Marcela Roquim Genovese, Maria Inés Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods. [electronic resource] by Ranilla, Lena Galvez Apostolidis, Emmanouil Genovese, Maria Ines Lajolo, Franco Maria Shetty, Kalidas Producer: 20091222 In: Journal of medicinal food vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. [electronic resource] by Cordenunsi, Beatriz Rosana Oliveira do Nascimento, João Roberto Genovese, Maria Inés Lajolo, Franco Maria Producer: 20020523 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Commercial soy protein ingredients as isoflavone sources for functional foods. [electronic resource] by Genovese, Maria Inés Barbosa, Ana Cristina Lopes Pinto, Márcia Da Silva Lajolo, Franco M Producer: 20071009 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. [electronic resource] by Barros, Helena Rudge de Moraes Ferreira, Tânia Aparecida Pinto de Castro Genovese, Maria Inés Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. [electronic resource] by Ranilla, Lena Galvez Kwon, Young-In Genovese, Maria Ines Lajolo, Franco Maria Shetty, Kalidas Producer: 20081110 In: Journal of medicinal food vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 37 results.