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	1.	Fractal dimension and mechanism of aggregation of apple juice particles. [electronic resource] by Benítez, E I Lozano, J E Genovese, D B Producer: 20110321 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The rheology of colloidal and noncolloidal food dispersions. [electronic resource] by Genovese, D B Lozano, J E Rao, M A Producer: 20071214 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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