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	1.	Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases. [electronic resource] by Dutra Rosolen, Michele Gennari, Adriano Volpato, Giandra Volken de Souza, Claucia Fernanda Producer: 20151120 In: Enzyme research vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chelation by collagen in the immobilization of Aspergillus oryzae β-galactosidase: A potential biocatalyst to hydrolyze lactose by batch processes. [electronic resource] by Gennari, Adriano Mobayed, Francielle Herrmann Volpato, Giandra de Souza, Claucia Fernanda Volken Producer: 20180809 In: International journal of biological macromolecules vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Modification of Immobead 150 support for protein immobilization: Effects on the properties of immobilized Aspergillus oryzae β-galactosidase. [electronic resource] by Gennari, Adriano Mobayed, Francielle H da Silva Rafael, Ruan Rodrigues, Rafael C Sperotto, Raul A Volpato, Giandra Volken de Souza, Claucia F Producer: 20190722 In: Biotechnology progress vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Immobilization of β-Galactosidases on Magnetic Nanocellulose: Textural, Morphological, Magnetic, and Catalytic Properties. [electronic resource] by Gennari, Adriano Mobayed, Francielle H Da Rolt Nervis, Brenda Benvenutti, Edilson V Nicolodi, Sabrina da Silveira, Nádya Pesce Volpato, Giandra Volken de Souza, Claucia F Producer: 20200701 In: Biomacromolecules vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)