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	1.	Prevalence of Listeria spp. in Turkey Meat at the Supermarket and Slaughterhouse Level. [electronic resource] by Genigeorgis, Constantin A Oanca, Petru Dutulescu, Dan Publication details: Journal of food protection Apr 1990 In: Journal of food protection vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevalence of Listeria spp. in Poultry Meat at the Supermarket and Slaughterhouse Level. [electronic resource] by Genigeorgis, Constantin A Dutulescu, Dan Garayzabal, J Fernandez Publication details: Journal of food protection Sep 1989 In: Journal of food protection vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Prevalence of Campylobacter jejuni on Turkey Wings at the Supermarket Level. [electronic resource] by Rayes, Husein M Genigeorgis, Constantin A Farver, Thomas B Publication details: Journal of food protection Apr 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The Relationship Between Botulinal Toxin Production and Spoilage of Fresh Tomatoes Held at 13 and 23°C Under Passively Modified and Controlled Atmospheres and Air. [electronic resource] by Hotchkiss, Joseph H Banco, Michael J Busta, Frank F Genigeorgis, Constantin A Kociba, Richard Rheaume, Lisa Smoot, Les A Schuman, James D Sugiyama, Hiroshi Publication details: Journal of food protection Jul 1992 In: Journal of food protection vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)