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	1.	Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage. [electronic resource] by Geirsdottir, M Hlynsdottir, H Thorkelsson, G Sigurgisladottir, S Producer: 20080125 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	STEC O157 outbreak in Iceland, September-October 2007. [electronic resource] by Sigmundsdottir, G Atladottir, A Hardardottir, H Gudmundsdottir, E Geirsdottir, M Briem, H Producer: 20071221 In: Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Frequency and enumeration of Campylobacter species from processed broiler carcasses by weep and rinse samples. [electronic resource] by Stern, N J Georgsson, F Lowman, R Bisaillon, J-R Reiersen, J Callicott, K A Geirsdóttir, M Hrolfsdóttir, R Hiett, K L Producer: 20070321 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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