Meeting maximum residue limits: an improved screening technique for the rapid detection of antimicrobial residues in animal food products. [electronic resource]
Producer: 20040914Description: 216-21 p. digitalISSN:- 0265-203X
- Animals
- Anti-Bacterial Agents -- analysis
- Anti-Infective Agents -- analysis
- Bacteriological Techniques -- methods
- Cattle
- Chickens
- Drug Residues -- analysis
- Food Analysis -- methods
- Food Contamination -- analysis
- Geobacillus stearothermophilus
- Lactams -- analysis
- Maximum Allowable Concentration
- Meat -- analysis
- Reproducibility of Results
- Salmon
- Solvents
- Sulfonamides -- analysis
- Swine
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
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