Bioavailability of cadmium in food and water: a case study on the derivation of relative bioavailability factors for inorganics and their relevance to the reference dose. [electronic resource]
Producer: 19950306Description: 139-60 p. digitalISSN:- 0273-2300
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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