Bioavailability of cadmium in food and water: a case study on the derivation of relative bioavailability factors for inorganics and their relevance to the reference dose. [electronic resource]

By: Contributor(s): Producer: 19950306Description: 139-60 p. digitalISSN:
  • 0273-2300
Subject(s): Online resources: In: Regulatory toxicology and pharmacology : RTP vol. 20
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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