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Results of search for 'au:"Ge, Zhen-Zhen"'
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Authors
Cao, Ying
Chen, Jing
Chen, Jinyu
Chen, Yue-Li
Dong, Xiao-Qian
Dong, Xiao-qian
Du, Jing
Ge, Zhen-Zhen
Ge, Zhen-zhen
Kang, Zhi-Xin
Li, Chun-Mei
Li, Chun-mei
Li, Deng-Ke
Mamet, Torkun
Nie, Rong-Zu
Peng, Jin-Ming
Xu, Ze
Zhang, Ying
Zhu, Wei
Zou, Bo
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Amyloid
Animals
Antioxidants
Catechin
Cattle
Dimerization
Diospyros
Fruit
Gallic Acid
Insulin
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Plant Extracts
Proanthocyanidins
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analogs & derivatives
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Your search returned 11 results.
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1.
Interactions between highly galloylated persimmon tannins and pectins.
[electronic resource]
by
Mamet, Torkun
Ge, Zhen-Zhen
Zhang, Ying
Li, Chun-Mei
Producer:
20180709
In:
International journal of biological macromolecules
vol. 106
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2.
Hepatotoxicity in Rats Induced by Aqueous Extract of Polygoni Multiflori Radix, Root of
[electronic resource]
by
Li, Deng-Ke
Chen, Jing
Ge, Zhen-Zhen
Sun, Zhen-Xiao
Publication details:
Evidence-based complementary and alternative medicine : eCAM
2017
In:
Evidence-based complementary and alternative medicine : eCAM
vol. 2017
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3.
Screening of key antioxidant compounds of longan (Dimocarpus longan Lour.) seed extract by combining online fishing/knockout, activity evaluation, Fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods.
[electronic resource]
by
Chen, Jinyu
Ge, Zhen-Zhen
Zhu, Wei
Xu, Ze
Li, Chun-Mei
Producer:
20150522
In:
Journal of agricultural and food chemistry
vol. 62
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4.
Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota.
[electronic resource]
by
Ge, Zhen-zhen
Dong, Xiao-qian
Zhu, Wei
Zhang, Ying
Li, Chun-mei
Producer:
20160509
In:
Journal of agricultural and food chemistry
vol. 63
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5.
A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer.
[electronic resource]
by
Nie, Rong-Zu
Zhu, Wei
Peng, Jin-Ming
Ge, Zhen-Zhen
Li, Chun-Mei
Producer:
20170113
In:
Biochimie
vol. 125
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6.
Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics.
[electronic resource]
by
Chen, Jinyu
Du, Jing
Ge, Zhen-Zhen
Zhu, Wei
Nie, Rongzu
Li, Chun-Mei
Producer:
20160829
In:
Journal of food science and technology
vol. 53
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7.
Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrils.
[electronic resource]
by
Nie, Rong-Zu
Zhu, Wei
Peng, Jin-Ming
Ge, Zhen-Zhen
Li, Chun-Mei
Producer:
20171030
In:
Biophysical chemistry
vol. 230
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8.
Persimmon tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in high-fat diet rats.
[electronic resource]
by
Zou, Bo
Ge, Zhen-zhen
Zhang, Ying
Du, Jing
Xu, Ze
Li, Chun-mei
Producer:
20150223
In:
Food & function
vol. 5
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9.
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
[electronic resource]
by
Dong, Xiao-Qian
Zou, Bo
Zhang, Ying
Ge, Zhen-Zhen
Du, Jing
Li, Chun-Mei
Producer:
20140602
In:
Fitoterapia
vol. 91
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10.
Downregulation of serum exosomal miR-150-5p is associated with poor prognosis in patients with colorectal cancer.
[electronic resource]
by
Zou, Shui-Lan
Chen, Yue-Li
Ge, Zhen-Zhen
Qu, Yan-Yan
Cao, Ying
Kang, Zhi-Xin
Producer:
20200323
In:
Cancer biomarkers : section A of Disease markers
vol. 26
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11.
Asymmetric dearomatization of 2-nitrobenzofurans by organocatalyzed one-step Michael addition to access 3,3'-disubstituted oxindoles.
[electronic resource]
by
Ge, Zhen-Zhen
Yang, Lei
You, Yong
Wang, Zhen-Hua
Xie, Ke-Xin
Zhou, Ming-Qiang
Zhao, Jian-Qiang
Yuan, Wei-Cheng
Producer:
20200228
In:
Chemical communications (Cambridge, England)
vol. 56
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