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	1.	The transition of Chinese dietary guidelines and food guide pagoda. [electronic resource] by Ge, Keyou Producer: 20111011 In: Asia Pacific journal of clinical nutrition vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Study on the relationship between body index and blood pressure in Chinese adult]. [electronic resource] by Wang, Zhihong Zhai, Fengying Ge, Keyou Producer: 20030417 In: Wei sheng yan jiu = Journal of hygiene research vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	3.	Why do some overweight children remain overweight, whereas others do not? [electronic resource] by Wang, Youfa Ge, Keyou Popkin, Barry M Producer: 20040301 In: Public health nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The road to obesity or the path to prevention: motorized transportation and obesity in China. [electronic resource] by Bell, A Colin Ge, Keyou Popkin, Barry M Producer: 20020508 In: Obesity research vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	What is China doing in policy-making to push back the negative aspects of the nutrition transition? [electronic resource] by Zhai, Fengying Fu, Dawei Du, Shufa Ge, Keyou Chen, Chunming Popkin, Barry M Producer: 20021213 In: Public health nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Lifespan nutrition and changing socio-economic conditions in China. [electronic resource] by Zhai, Fengying Wang, Huijun Du, Shufa He, Yuna Wang, Zhihong Ge, Keyou Popkin, Barry M Producer: 20070614 In: Asia Pacific journal of clinical nutrition vol. 16 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	7.	Prospective study on nutrition transition in China. [electronic resource] by Zhai, Fengying Wang, Huijun Du, Shufa He, Yuna Wang, Zhihong Ge, Keyou Popkin, Barry M Producer: 20090818 In: Nutrition reviews vol. 67 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lysine-fortified wheat flour improves the nutritional and immunological status of wheat-eating families in northern China. [electronic resource] by Zhao, Wenhua Zhai, Fengying Zhang, Ding An, Yunqing Liu, Ying He, Yuna Ge, Keyou Scrimshaw, Nevin S Producer: 20041102 In: Food and nutrition bulletin vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Nutrition leadership training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region. [electronic resource] by Wahlqvist, Mark L Li, Duo Sun, Jiang-Qin Ge, Keyou Paik, Hee-Young Cho, Sung Hee Lee, Soo-Kyung Huang, Ching-Jang Lee, Meei-Shyuan Producer: 20090407 In: Asia Pacific journal of clinical nutrition vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	10.	Data Resource Profile: China National Nutrition Surveys. [electronic resource] by He, Yuna Zhao, Wenhua Zhang, Jian Zhao, Liyun Yang, Zhenyu Huo, Junsheng Yang, Lichen Wang, Jingzhong He, Li Sun, Jing Piao, Jianhua Yang, Xiaoguang Ge, Keyou Ding, Gangqiang Producer: 20200310 In: International journal of epidemiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)