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	1.	[Application of dielectric cooking in the elaboration of instant maize flour for the preparation of corn and tortilla chips]. [electronic resource] by Gaytán Martínez, M Martínez-Bustos, F Morales Sánchez, E Producer: 20010913 In: Archivos latinoamericanos de nutricion vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	2.	Wet method for measuring starch gelatinization temperature using electrical conductivity. [electronic resource] by Morales-Sanchez, E Figueroa, J D C Gaytan-Martínez, M Producer: 20100128 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of lactic and citric acid on the stability of B-aflatoxins in extrusion-cooked sorghum. [electronic resource] by Méndez-Albores, A Martínez-Bustos, F Gaytán-Martínez, M Moreno-Martínez, E Producer: 20080811 In: Letters in applied microbiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content. [electronic resource] by Elias-Orozco, R Castellanos-Nava, A Gaytán-Martínez, M Figueroa-Cárdenas, J D Loarca-Piña, G Producer: 20021231 In: Food additives and contaminants vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation. [electronic resource] by Luzardo-Ocampo, I Campos-Vega, R Gaytán-Martínez, M Preciado-Ortiz, R Mendoza, S Loarca-Piña, G Producer: 20190701 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)