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	1.	Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures. [electronic resource] by Gayán, E Mañas, P Álvarez, I Condón, S Producer: 20131105 In: Applied and environmental microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures. [electronic resource] by Gayán, E García-Gonzalo, D Alvarez, I Condón, S Producer: 20140318 In: International journal of food microbiology vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Selection of process conditions by risk assessment for apple juice pasteurization by UV-heat treatments at moderate temperatures. [electronic resource] by Gayán, E Torres, J A Alvarez, I Condón, S Producer: 20141214 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of pulsed electric fields technology for liquid whole egg pasteurization. [electronic resource] by Monfort, S Gayán, E Raso, J Condón, S Alvarez, I Producer: 20101203 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55°C. [electronic resource] by Monfort, S Gayán, E Condón, S Raso, J Alvarez, I Producer: 20110603 In: International journal of food microbiology vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth. [electronic resource] by Gouma, M Gayán, E Raso, J Condón, S Álvarez, I Producer: 20160818 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes. [electronic resource] by Gayán, E Serrano, M J Pagán, R Álvarez, I Condón, S Producer: 20150709 In: Food microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures. [electronic resource] by Gayán, E Serrano, M J Raso, J Alvarez, I Condón, S Producer: 20130415 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)