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	1.	Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends. [electronic resource] by Gavahian, Mohsen Khaneghah, Amin Mousavi Producer: 20200422 In: Critical reviews in food science and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Efficacy of cold plasma in producing [electronic resource] by Gavahian, Mohsen Peng, Hsuan-Jung Chu, Yan-Hwa Publication details: Journal of food science and technology Dec 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges. [electronic resource] by Gavahian, Mohsen Sastry, Sudhir Farhoosh, Reza Farahnaky, Asgar Producer: 20201027 In: Advances in food and nutrition research vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling. [electronic resource] by Mansoori, Nasim Majzoobi, Mahsa Gavahian, Mohsen Badii, Fojan Farahnaky, Asgar Publication details: Foods (Basel, Switzerland) Jan 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications. [electronic resource] by Gavahian, Mohsen Chu, Yan-Hwa Lorenzo, Jose M Mousavi Khaneghah, Amin Barba, Francisco J Producer: 20200207 In: Critical reviews in food science and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Prevalence and probabilistic health risk assessment of aflatoxins B [electronic resource] by Nabizadeh, Samaneh Shariatifar, Nabi Shokoohi, Esmail Shoeibi, Shahram Gavahian, Mohsen Fakhri, Yadolah Azari, Ali Mousavi Khaneghah, Amin Producer: 20190128 In: Environmental science and pollution research international vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review. [electronic resource] by Pateiro, Mirian Barba, Francisco J Domínguez, Rubén Sant'Ana, Anderson S Mousavi Khaneghah, Amin Gavahian, Mohsen Gómez, Belén Lorenzo, Jose M Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges. [electronic resource] by Eş, Ismail Gavahian, Mohsen Marti-Quijal, Francisco J Lorenzo, Jose M Mousavi Khaneghah, Amin Tsatsanis, Christos Kampranis, Sotirios C Barba, Francisco J Producer: 20190724 In: Biotechnology advances vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities. [electronic resource] by Lorenzo, Jose M Mousavi Khaneghah, Amin Gavahian, Mohsen Marszałek, Krystian Eş, Ismail Munekata, Paulo E S Ferreira, Isabel C F R Barba, Francisco J Producer: 20200214 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels. [electronic resource] by Agregán, Rubén Barba, Francisco J Gavahian, Mohsen Franco, Daniel Khaneghah, Amin Mousavi Carballo, Javier Ferreira, Isabel Cfr da Silva Barretto, Andrea Carla Lorenzo, José M Producer: 20190806 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Application of pulsed electric fields in meat and fish processing industries: An overview. [electronic resource] by Gómez, Belen Munekata, Paulo E S Gavahian, Mohsen Barba, Francisco J Martí-Quijal, Francisco J Bolumar, Tomás Campagnol, Paulo Cezar Bastianello Tomasevic, Igor Lorenzo, Jose M Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)