APA
El Jabri M., Trossat P., Wolf V., Beuvier E., Rolet-Répécaud O., Gavoye S., Gaüzère Y., Belysheva O., Gaudillière N., Notz E., Grosperrin P., Laithier C. & Delacroix-Buchet A. (20201103). Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté. : Journal of dairy science.
Chicago
El Jabri M, Trossat P, Wolf V, Beuvier E, Rolet-Répécaud O, Gavoye S, Gaüzère Y, Belysheva O, Gaudillière N, Notz E, Grosperrin P, Laithier C and Delacroix-Buchet A. 20201103. Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté. : Journal of dairy science.
Harvard
El Jabri M., Trossat P., Wolf V., Beuvier E., Rolet-Répécaud O., Gavoye S., Gaüzère Y., Belysheva O., Gaudillière N., Notz E., Grosperrin P., Laithier C. and Delacroix-Buchet A. (20201103). Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté. : Journal of dairy science.
MLA
El Jabri M, Trossat P, Wolf V, Beuvier E, Rolet-Répécaud O, Gavoye S, Gaüzère Y, Belysheva O, Gaudillière N, Notz E, Grosperrin P, Laithier C and Delacroix-Buchet A. Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté. : Journal of dairy science. 20201103.