Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS. [electronic resource]
Producer: 20190826ISSN:- 1420-3049
- Antioxidants -- isolation & purification
- Benzothiazoles -- chemistry
- Biphenyl Compounds -- pharmacology
- Chlorogenic Acid -- isolation & purification
- Chromatography, High Pressure Liquid
- Erythrocytes -- drug effects
- Gallic Acid -- isolation & purification
- Humans
- Phenols -- isolation & purification
- Picrates -- pharmacology
- Prunus domestica -- chemistry
- Rutin -- isolation & purification
- Spectrometry, Mass, Electrospray Ionization
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Publication Type: Journal Article
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