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	1.	Microbiological and chemical quality of a traditional salted-fermented fish (Hout-Kasef) product of Jazan Region, Saudi Arabia. [electronic resource] by Gassem, Mustafa A Publication details: Saudi journal of biological sciences Jan 2019 In: Saudi journal of biological sciences vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A Direct Viable Count Method Suitable for Use With Listeria monocytogenes. [electronic resource] by Frank, Joseph F Gassem, Mustafa A Gillett, Revis A N Publication details: Journal of food protection Sep 1992 In: Journal of food protection vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of different microwave power setting on quality of chia seed oil obtained in a cold press. [electronic resource] by Musa Özcan, Mehmet Al-Juhaimi, Fahad Y Mohamed Ahmed, Isam A Osman, Magdi A Gassem, Mustafa A Producer: 20190204 In: Food chemistry vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antimicrobial activity of nanoemulsion on drug-resistant bacterial pathogens. [electronic resource] by Krishnamoorthy, Rajapandiyan Athinarayanan, Jegan Periasamy, Vaiyapuri Subbarayan Adisa, Abdulraheem R Al-Shuniaber, Mohammed A Gassem, Mustafa A Alshatwi, Ali A Producer: 20190107 In: Microbial pathogenesis vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh. [electronic resource] by Bosilevac, Joseph M Gassem, Mustafa A Al Sheddy, Ibraheem A Almaiman, Salah A Al-Mohizea, Ibrahim S Alowaimer, Abdullah Koohmaraie, Mohammad Producer: 20150901 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils. [electronic resource] by Ahmed, Isam A Mohamed Al-Juhaimi, Fahad Y Özcan, Mehmet Musa Osman, Magdi A Gassem, Mustafa A Salih, Hesham A A Producer: 20190326 In: Journal of oleo science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol-rich diet. [electronic resource] by Alqarni, Mohamed M M Osman, Magdi A Al-Tamimi, Dalia S Gassem, Mustafa A Al-Khalifa, Abdulrahman S Al-Juhaimi, Fahad Mohamed Ahmed, Isam A Producer: 20200903 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour. [electronic resource] by Alderaywsh, Fahad Osman, Magdi A Al-Juhaimi, Fahad Y Gassem, Mustafa A Al-Maiman, Salah A Adiamo, Oladipupo Q Özcan, Mehmet Musa Ahmed, Isam A Mohamed Producer: 20200214 In: Journal of oleo science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)