APA

Meyrand A., Boutrand-Loei S., Ray-Gueniot S., Mazuy C., Gaspard C. E., Jaubert G., Perrin G., Lapeyre C. & Vernozy-Rozand C. (19981207). Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk. : Journal of applied microbiology.

Chicago

Meyrand A, Boutrand-Loei S, Ray-Gueniot S, Mazuy C, Gaspard C E, Jaubert G, Perrin G, Lapeyre C and Vernozy-Rozand C. 19981207. Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk. : Journal of applied microbiology.

Harvard

Meyrand A., Boutrand-Loei S., Ray-Gueniot S., Mazuy C., Gaspard C. E., Jaubert G., Perrin G., Lapeyre C. and Vernozy-Rozand C. (19981207). Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk. : Journal of applied microbiology.

MLA

Meyrand A, Boutrand-Loei S, Ray-Gueniot S, Mazuy C, Gaspard C E, Jaubert G, Perrin G, Lapeyre C and Vernozy-Rozand C. Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk. : Journal of applied microbiology. 19981207.