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	1.	Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties. [electronic resource] by Picariello, Gianluca Ferranti, Pasquale Garro, Giuseppina Manganiello, Giorgio Chianese, Lina Coppola, Raffaele Addeo, Francesco Producer: 20140512 In: Food chemistry vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product. [electronic resource] by Pourjoula, Mina Picariello, Gianluca Garro, Giuseppina D'Auria, Giovanni Nitride, Chiara Rheza Ghaisari, Amid Ferranti, Pasquale Producer: 20210322 In: Food research international (Ottawa, Ont.) vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Casein composition and differential translational efficiency of casein transcripts in donkey's milk - CORRIGENDUM. [electronic resource] by Cosenza, Gianfranco Mauriello, Rosalba Garro, Giuseppina Auzino, Barbara Iannaccone, Marco Costanzo, Angela Chianese, Lina Pauciullo, Alfredo Publication details: The Journal of dairy research 02 2020 In: The Journal of dairy research vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Casein composition and differential translational efficiency of casein transcripts in donkey's milk. [electronic resource] by Cosenza, Gianfranco Mauriello, Rosalba Garro, Giuseppina Auzino, Barbara Iannaccone, Marco Costanzo, Angela Chianese, Lina Pauciullo, Alfredo Producer: 20200106 In: The Journal of dairy research vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis. [electronic resource] by Mamone, Gianfranco Caira, Simonetta Garro, Giuseppina Nicolai, Adalgisa Ferranti, Pasquale Picariello, Gianluca Malorni, Antonio Chianese, Lina Addeo, Francesco Producer: 20040622 In: Electrophoresis vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat α((s1)) -CN. [electronic resource] by Garro, Giuseppina Ferranti, Pasquale De Pascale, Sabrina Nicolai, Maria Adalgisa Mauriello, Rosalba Quarto, Maria Pilla, Fabio Chianese, Lina Producer: 20121024 In: Electrophoresis vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Proteomic characterization of donkey milk "caseome". [electronic resource] by Chianese, Lina Calabrese, Maria Grazia Ferranti, Pasquale Mauriello, Rosalba Garro, Giuseppina De Simone, Carmela Quarto, Maria Addeo, Francesco Cosenza, Gianfranco Ramunno, Luigi Producer: 20100917 In: Journal of chromatography. A vol. 1217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Interallelic recombination is probably responsible for the occurrence of a new alpha(s1)-casein variant found in the goat species. [electronic resource] by Bevilacqua, Claudia Ferranti, Pasquale Garro, Giuseppina Veltri, Cristina Lagonigro, Raffaella Leroux, Christine Pietrolà, Emilio Addeo, Francesco Pilla, Fabio Chianese, Lina Martin, Patrice Producer: 20020405 In: European journal of biochemistry vol. 269 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)