Chemisorptions of bacterial receptors for hydrophobic amino acids and sugars on gold for biosensor applications: a surface plasmon resonance study of genetically engineered proteins. [electronic resource]
Producer: 20040727Description: 249-59 p. digitalISSN:- 0956-5663
- Adsorption
- Amino Acid Substitution
- Amino Acids -- analysis
- Bacterial Proteins
- Biosensing Techniques -- instrumentation
- Carbohydrates -- analysis
- Coated Materials, Biocompatible -- chemical synthesis
- Electrodes
- Galactose -- analysis
- Glucose -- analysis
- Gold
- Hydrophobic and Hydrophilic Interactions
- Leucine -- analysis
- Mutagenesis, Site-Directed
- Periplasmic Binding Proteins
- Receptors, Amino Acid -- chemistry
- Receptors, Cell Surface -- chemistry
- Recombinant Proteins -- biosynthesis
- Surface Plasmon Resonance -- methods
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Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
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