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	1.	Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.). [electronic resource] by Martínez-Téllez, M A Ramos-Clamont, M G Gardea, A A Vargas-Arispuro, I Producer: 20020809 In: Biochemical and biophysical research communications vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mexican chihuahua cheese: sensory profiles of young cheese. [electronic resource] by Van Hekken, D L Drake, M A Corral, F J Molina Prieto, V M Guerrero Gardea, A A Producer: 20080226 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Improving antioxidant capacity of fresh-cut mangoes treated with UV-C. [electronic resource] by González-Aguilar, Gustavo A Villegas-Ochoa, Mónica A Martínez-Téllez, M A Gardea, A A Ayala-Zavala, J Fernando Producer: 20071206 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mexican Queso Chihuahua: functional properties of aging cheese. [electronic resource] by Olson, D W Van Hekken, D L Tunick, M H Tomasula, P M Molina-Corral, F J Gardea, A A Producer: 20111221 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Semiochemicals released by pecan alleviate physiological suppression in overwintering larvae of Acrobasis nuxvorella (Lepidoptera: Pyralidae). [electronic resource] by Vargas-Arispuro, I Corella-Madueño, M A G Harris, M K Martínez-Téllez, M A Gardea, A A Fu-Castillo, A Orozco-Avitia, A Producer: 20150831 In: Environmental entomology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by n-(2-chloro-4-pyridyl)-n-phenylurea. [electronic resource] by Carvajal-Millán, E Carvallo, T Orozco, J A Martínez, M A Tapia, I Guerrero, V M Rascón-Chu, A Llamas, J Gardea, A A Producer: 20010524 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)