Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines. [electronic resource]

By: Contributor(s): Producer: 20151012Description: 586-95 p. digitalISSN:
  • 1365-2672
Subject(s): Online resources: In: Journal of applied microbiology vol. 116
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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