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	1.	Modeling the effects of temperature, sodium chloride, and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey. [electronic resource] by Juneja, Vijay K Garcia-Dávila, Jimena Lopez-Romero, Julio Cesar Pena-Ramos, Etna Aida Camou, Juan Pedro Valenzuela-Melendres, Martin Producer: 20150611 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken. [electronic resource] by López-Romero, Julio Cesar Valenzuela-Melendres, Martin Juneja, Vijay K García-Dávila, Jimena Camou, Juan Pedro Peña-Ramos, Aida González-Ríos, Humberto Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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