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	1.	Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography. [electronic resource] by Noguer, Maria Cerezo, Ana B Rentzsch, Michael Winterhalter, Peter Troncoso, Ana M García-Parrilla, Maria Carmen Producer: 20081219 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine. [electronic resource] by Fernández-Marín, María Isabel Puertas, Belén Guerrero, Raúl F García-Parrilla, María Carmen Cantos-Villar, Emma Producer: 20150511 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isorhapontigenin: a novel bioactive stilbene from wine grapes. [electronic resource] by Fernández-Marín, María Isabel Guerrero, Raúl F García-Parrilla, María Carmen Puertas, Belén Richard, Tristan Rodriguez-Werner, Miriam Adriana Winterhalter, Peter Monti, Jean-Pierre Cantos-Villar, Emma Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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