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	1.	Cloning, heterologous expression and properties of a recombinant active turnip peroxidase. [electronic resource] by Rodriguez-Cabrera, Norma A Regalado, C Garcia-Almendarez, Blanca E Producer: 20111028 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils. [electronic resource] by Hernández-Hernández, Elvia Regalado-González, Carlos Vázquez-Landaverde, Pedro Guerrero-Legarreta, Isabel García-Almendárez, Blanca E Producer: 20150526 In: TheScientificWorldJournal vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isolation and thermal characterization of an acidic isoperoxidase from turnip roots. [electronic resource] by Duarte-Vázquez, Miguel A Whitaker, John R Rojo-Domínguez, Arturo García-Almendárez, Blanca E Regalado, Carlos Producer: 20031021 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Broccoli processing wastes as a source of peroxidase. [electronic resource] by Duarte-Vázquez, Miguel A García-Padilla, Sandra García-Almendárez, Blanca E Whitaker, John R Regalado, Carlos Producer: 20080205 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.). [electronic resource] by Pérez-Gallardo, Alfonso García-Almendárez, Blanca Barbosa-Cánovas, Gustavo Pimentel-González, Diana Reyes-González, L R Regalado, Carlos Producer: 20150908 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Production of Cow's Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition. [electronic resource] by Duarte-Vázquez, Miguel Á García-Ugalde, Carlos Villegas-Gutiérrez, Laura M García-Almendárez, Blanca E Rosado, Jorge L Publication details: Foods (Basel, Switzerland) Jul 2017 In: Foods (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Monosaccharide composition and properties of a deglycosylated turnip peroxidase isozyme. [electronic resource] by Duarte-Vázquez, Miguel A García-Almendárez, Blanca E Rojo-Domínguez, Arturo Whitaker, John R Arroyave-Hernández, C Regalado, Carlos Producer: 20030507 In: Phytochemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles. [electronic resource] by Gracida, Jorge Arredondo-Ochoa, Teresita García-Almendárez, Blanca E Escamilla-García, Monserrat Shirai, Keiko Regalado, Carlos Amaro-Reyes, Aldo Producer: 20190528 In: Applied biochemistry and biotechnology vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	On-site hydrolytic enzymes production from fungal co-cultivation of Bermuda grass and corn cob. [electronic resource] by Amaro-Reyes, Aldo Gracida, Jorge Huizache-Peña, Nelson Elizondo-García, Norberto Salazar-Martínez, José García Almendárez, Blanca E Regalado, Carlos Producer: 20170124 In: Bioresource technology vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antimicrobial edible films and coatings for meat and meat products preservation. [electronic resource] by Sánchez-Ortega, Irais García-Almendárez, Blanca E Santos-López, Eva María Amaro-Reyes, Aldo Barboza-Corona, J Eleazar Regalado, Carlos Producer: 20150330 In: TheScientificWorldJournal vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Improvement of covalent immobilization procedure of β-galactosidase from Kluyveromyces lactis for galactooligosaccharides production: Modeling and kinetic study. [electronic resource] by González-Cataño, Flor Tovar-Castro, Luz Castaño-Tostado, Eduardo Regalado-Gonzalez, Carlos García-Almendarez, Blanca Cardador-Martínez, Anaberta Amaya-Llano, Silvia Producer: 20180813 In: Biotechnology progress vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Interactions between carbon and nitrogen sources depend on RIM15 and determine fermentative or respiratory growth in Saccharomyces cerevisiae. [electronic resource] by Olivares-Marin, Ivanna Karina Madrigal-Perez, Luis Alberto Canizal-Garcia, Melina García-Almendárez, Blanca E González-Hernández, Juan Carlos Regalado-Gonzalez, Carlos Producer: 20190114 In: Applied microbiology and biotechnology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials. [electronic resource] by Arredondo-Ochoa, Teresita García-Almendárez, Blanca E Escamilla-García, Monserrat Martín-Belloso, Olga Rossi-Márquez, Giovanna Medina-Torres, Luis Regalado-González, Carlos Producer: 20180720 In: International journal of molecular sciences vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Use of urea-polyacrylamide electrophoresis for discrimination of A1 and A2 beta casein variants in raw cow's milk. [electronic resource] by Duarte-Vázquez, Miguel Angel García-Ugalde, Carlos Raúl Álvarez, Blanca Erika Villegas, Laura Mariana García-Almendárez, Blanca Estela Rosado, Jorge Luis Regalado, Carlos Publication details: Journal of food science and technology May 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat. [electronic resource] by Hernández-Hernández, Elvia Lira-Moreno, César Y Guerrero-Legarreta, Isabel Wild-Padua, Graciela Di Pierro, Prospero García-Almendárez, Blanca E Regalado-González, Carlos Producer: 20171120 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. [electronic resource] by de la Fuente-Salcido, Norma M Castañeda-Ramírez, José Cristobal García-Almendárez, Blanca E Bideshi, Dennis K Salcedo-Hernández, Rubén Barboza-Corona, José E Producer: 20150925 In: Food science & nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils. [electronic resource] by Escamilla-García, Monserrat Calderón-Domínguez, Georgina Chanona-Pérez, Jorge J Mendoza-Madrigal, Angélica G Di Pierro, Prospero García-Almendárez, Blanca E Amaro-Reyes, Aldo Regalado-González, Carlos Producer: 20180709 In: International journal of molecular sciences vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The endochitinase ChiA Btt of Bacillus thuringiensis subsp. tenebrionis DSM-2803 and its potential use to control the phytopathogen Colletotrichum gloeosporioides. [electronic resource] by de la Fuente-Salcido, Norma M Casados-Vázquez, Luz E García-Pérez, Ada P Barboza-Pérez, Uriel E Bideshi, Dennis K Salcedo-Hernández, Rubén García-Almendarez, Blanca E Barboza-Corona, José E Producer: 20170531 In: MicrobiologyOpen vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)