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	1.	Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese. [electronic resource] by Alvarado, C García-Almendárez, B E Martin, S E Regalado, C Producer: 20051201 In: Current microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food-associated lactic acid bacteria with antimicrobial potential from traditional Mexican foods. [electronic resource] by Alvarado, C García Almendárez, B E Martin, S E Regalado, C Producer: 20080402 In: Revista latinoamericana de microbiologia vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	3.	Purification and properties of a neutral peroxidase isozyme from turnip (Brassica napus L. Var. Purple Top White Globe) roots. [electronic resource] by Duarte-Vázquez, M A García-Almendárez, B E Regalado, C Whitaker, J R Producer: 20011025 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimization of nisin production by Lactococcus lactis UQ2 using supplemented whey as alternative culture medium. [electronic resource] by González-Toledo, S Y Domínguez-Domínguez, J García-Almendárez, B E Prado-Barragán, L A Regalado-González, C Producer: 20110118 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Polyethylene glycol improves phenol removal by immobilized turnip peroxidase. [electronic resource] by Quintanilla-Guerrero, F Duarte-Vázquez, M A García-Almendarez, B E Tinoco, R Vazquez-Duhalt, R Regalado, C Producer: 20081212 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A putative peroxidase cDNA from turnip and analysis of the encoded protein sequence. [electronic resource] by Romero-Gómez, S Duarte-Vázquez, M A García-Almendárez, B E Mayorga-Martínez, L Cervantes-Avilés, O Regalado, C Producer: 20090217 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Chemical modification of turnip peroxidase with methoxypolyethylene glycol enhances activity and stability for phenol removal using the immobilized enzyme. [electronic resource] by Quintanilla-Guerrero, F Duarte-Vázquez, M A Tinoco, R Gómez-Suárez, M García-Almendárez, B E Vazquez-Duhalt, R Regalado, C Producer: 20081031 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of cytochrome bc1 complex inhibition during fermentation and growth of Scheffersomyces stipitis using glucose, xylose or arabinose as carbon sources. [electronic resource] by Granados-Arvizu, J A Madrigal-Perez, L A Canizal-García, M González-Hernández, J C García-Almendárez, B E Regalado-González, C Producer: 20190827 In: FEMS yeast research vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Homologue expression of a β-xylosidase from native Aspergillus niger. [electronic resource] by Amaro-Reyes, A García-Almendárez, B E Vázquez-Mandujano, D G Amaya-Llano, S Castaño-Tostado, E Guevara-González, R G Loera, O Regalado, C Producer: 20120209 In: Journal of industrial microbiology & biotechnology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)