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	1.	Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samples. [electronic resource] by Garbetta, A Debellis, L De Girolamo, A Schena, R Visconti, A Minervini, F Producer: 20160229 In: Toxicology in vitro : an international journal published in association with BIBRA vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29). [electronic resource] by Garbetta, A Nicassio, L D'Antuono, I Cardinali, A Linsalata, V Attolico, G Minervini, F Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples. [electronic resource] by Minervini, F Debellis, L Garbetta, A De Girolamo, A Schena, R Portincasa, P Visconti, A Producer: 20150205 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)