Your search returned 3 results.

Results
	1.	Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal enterotoxin in two types of Mexican fresh cheeses. [electronic resource] by Torres-Vitela, M R Mendoza-Bernardo, M Castro-Rosas, J Gomez-Aldapa, C A Garay-Martinez, L E Navarro-Hidalgo, V Villarruel-López, A Producer: 20120213 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells. [electronic resource] by Villarruel-López, A Márquez-González, M Garay-Martínez, L E Zepeda, H Castillo, A Mota de la Garza, L Murano, E A Torres-Vitela, R Producer: 20040116 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments. [electronic resource] by Martínez-Chávez, L Cabrera-Diaz, E Pérez-Montaño, J A Garay-Martínez, L E Varela-Hernández, J J Castillo, A Lucia, L Ávila-Novoa, M G Cardona-López, M A Gutiérrez-González, P Martínez-Gonzáles, N E Producer: 20151209 In: International journal of food microbiology vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)