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	1.	Use of pure glycerol in fattening heavy pigs. [electronic resource] by Della Casa, G Bochicchio, D Faeti, V Marchetto, G Poletti, E Rossi, A Garavaldi, A Panciroli, A Brogna, N Producer: 20121002 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom. [electronic resource] by Panella-Riera, N Blanch, M Kallas, Z Chevillon, P Garavaldi, A Gil, M Gil, J M Font-I-Furnols, M Oliver, M A Producer: 20161024 In: Meat science vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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