Your search returned 4 results.

Results
	1.	Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. [electronic resource] by Gao, Da-Fang Xu, Min Yang, Chong-Ren Xu, Mei Zhang, Ying-Jun Producer: 20101122 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phenolic antioxidants from green tea produced from Camellia taliensis. [electronic resource] by Gao, Da-Fang Zhang, Ying-Jun Yang, Chong-Ren Chen, Ke-Ke Jiang, Hong-Jian Producer: 20081006 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Triterpenoid saponins from the genus Camellia. [electronic resource] by Zhao, Ping Gao, Da-Fang Xu, Min Shi, Zhuo-Gong Wang, Dong Yang, Chong-Ren Zhang, Ying-Jun Producer: 20120516 In: Chemistry & biodiversity vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Triterpenoid saponins with hepatoprotective effects from the fresh leaves of [electronic resource] by Wei, Xin Gao, Da-Fang Abe, Yuko Tanaka, Yoshihisa Zhu, Hong-Tao Wang, Dong Yang, Chong-Ren Zhang, Ying-Jun Producer: 20200701 In: Natural product research vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search