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	1.	Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products. [electronic resource] by Douëllou, T Delannoy, S Ganet, S Fach, P Loukiadis, E Montel, M-C Sergentet-Thevenot, D Producer: 20171003 In: International journal of food microbiology vol. 253 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese. [electronic resource] by Montet, M P Jamet, E Ganet, S Dizin, M Miszczycha, S Dunière, L Thevenot, D Vernozy-Rozand, C Producer: 20110714 In: International journal of microbiology vol. 2009 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem. [electronic resource] by Delbès-Paus, C Miszczycha, S Ganet, S Helinck, S Veisseire, P Pochet, S Thévenot, D Montel, M-C Producer: 20130605 In: International journal of food microbiology vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Shiga toxin-producing Escherichia coli strains isolated from dairy products - Genetic diversity and virulence gene profiles. [electronic resource] by Douëllou, T Delannoy, S Ganet, S Mariani-Kurkdjian, P Fach, P Loukiadis, E Montel, Mc Thevenot-Sergentet, D Producer: 20170407 In: International journal of food microbiology vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages. [electronic resource] by Montet, M P Christieans, S Thevenot, D Coppet, V Ganet, S Muller, M L Delignette Dunière, L Miszczycha, S Vernozy-Rozand, C Producer: 20090716 In: International journal of food microbiology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Foodborne transmission of sorbitol-fermenting Escherichia coli O157:[H7] via ground beef: an outbreak in northern France, 2011. [electronic resource] by King, L A Loukiadis, E Mariani-Kurkdjian, P Haeghebaert, S Weill, F-X Baliere, C Ganet, S Gouali, M Vaillant, V Pihier, N Callon, H Novo, R Gaillot, O Thevenot-Sergentet, D Bingen, E Chaud, P de Valk, H Producer: 20150806 In: Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)