Comparison of membrane-bound and soluble polyphenol oxidase in Fuji apple (Malus domestica Borkh. cv. Red Fuji). [electronic resource]

By: Contributor(s): Producer: 20150707Description: 86-91 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 173
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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