Your search returned 3 results.

Results
	1.	Optimisation of enzymatic hydrolysis of apple pomace for production of biofuel and biorefinery chemicals using commercial enzymes. [electronic resource] by Gama, Repson Van Dyk, J Susan Pletschke, Brett I Publication details: 3 Biotech Dec 2015 In: 3 Biotech vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Using an artificial neural network to predict the optimal conditions for enzymatic hydrolysis of apple pomace. [electronic resource] by Gama, Repson Van Dyk, J Susan Burton, Mike H Pletschke, Brett I Publication details: 3 Biotech Jun 2017 In: 3 Biotech vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability. [electronic resource] by Bai, Shahla Hosseini Brooks, Peter Gama, Repson Nevenimo, Tio Hannet, Godfrey Hannet, Dalsie Randall, Bruce Walton, David Grant, Elektra Wallace, Helen M Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search