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	1.	Modelling the three-dimensional structure and the electrostatic potential field of two Cu,Zn superoxide dismutase variants from tomato leaves. [electronic resource] by Marino, M Galvano, M Cambria, A Polticelli, F Desideri, A Producer: 19960201 In: Protein engineering vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Activated carbons: in vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters. [electronic resource] by Galvano, F Pietri, A Bertuzzi, T Piva, A Chies, L Galvano, M Producer: 19980917 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Separation of representative lipid compounds of biological membranes and lipid derivatives from peroxidized polyunsaturated fatty acids by reversed phase high-performance liquid chromatography. [electronic resource] by Di Pierro, D Tavazzi, B Lazzarino, G Galvano, M Bartolini, M Giardina, B Producer: 19970717 In: Free radical research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy. [electronic resource] by Galvano, F Galofaro, V de Angelis, A Galvano, M Bognanno, M Galvano, G Producer: 19980910 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Direct NAD(P)H hydrolysis into ADP-ribose(P) and nicotinamide induced by reactive oxygen species: a new mechanism of oxygen radical toxicity. [electronic resource] by Tavazzi, B Di Pierro, D Amorini, A M Fazzina, G Galvano, M Lupi, A Giardina, B Lazzarino, G Producer: 20000925 In: Free radical research vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Lipid peroxidation, tissue necrosis, and metabolic and mechanical recovery of isolated reperfused rat heart as a function of increasing ischemia. [electronic resource] by Tavazzi, B Di Pierro, D Bartolini, M Marino, M Distefano, S Galvano, M Villani, C Giardina, B Lazzarino, G Producer: 19980522 In: Free radical research vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of increasing times of incomplete cerebral ischemia upon the energy state and lipid peroxidation in the rat. [electronic resource] by Vagnozzi, R Tavazzi, B Di Pierro, D Giardina, B Fraioli, B Signoretti, S Distefano, S Galvano, M Lazzarino, G Producer: 19980225 In: Experimental brain research vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)