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Results of search for 'au:"Galloway, D L"', page 1 of 2
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Authors
Apple, J K
Bass, B E
Brake, A C
Brown, A H
Browne, N A
Forster, L A
Galloway, D L
Goetsch, A L
Grant, E W
Hamilton, C R
Harrison, K F
Johnson, Z B
Kegley, E B
Kouakou, B
Maxwell, C V
Murphy, G E
Park, K K
Patil, A R
Sun, W
Yancey, J W S
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Animal Feed
Animals
Cattle
Diet
Dietary Fats
Dietary Fiber
Dietary Proteins
Digestion
Eating
Female
Food, Fortified
Male
Poaceae
Random Allocation
Rumen
Zea mays
analysis
growth & development
metabolism
physiology
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Your search returned 26 results.
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1.
Effect of dietary chromium-L-methionine on glucose metabolism of beef steers.
[electronic resource]
by
Kegley, E B
Galloway, D L
Fakler, T M
Producer:
20010315
In:
Journal of animal science
vol. 78
Online resources:
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2.
Feed intake, digestibility, and live weight gain by cattle consuming forage supplemented with rice bran and(or) corn.
[electronic resource]
by
Forster, L A
Goetsch, A L
Galloway, D L
Johnson, Z B
Producer:
19940201
In:
Journal of animal science
vol. 71
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3.
Forage and splanchnic tissue mass in growing lambs: effects of dietary forage levels and source on splanchnic tissue mass in growing lambs.
[electronic resource]
by
Sun, W
Goetsch, A L
Forster, L A
Galloway, D L
Lewis, P K
Producer:
19940503
In:
The British journal of nutrition
vol. 71
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4.
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
[electronic resource]
by
Apple, J K
Maxwell, C V
Galloway, D L
Hutchison, S
Hamilton, C R
Producer:
20090420
In:
Journal of animal science
vol. 87
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5.
Feed intake and digestion by Holstein steers fed warm or cool season grass hays with corn, dried molasses, or wheat middlings.
[electronic resource]
by
Galloway, D L
Goetsch, A L
Forster, L A
Sun, W
Johnson, Z B
Producer:
19910816
In:
Journal of dairy science
vol. 74
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6.
Digestion characteristics by beef cattle consuming bermudagrass or bromegrass hay alone or with alfalfa and(or) corn.
[electronic resource]
by
Sun, W
Goetsch, A L
Galloway, D L
Forster, L A
Johnson, Z B
Producer:
19960315
In:
Archiv fur Tierernahrung
vol. 45
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7.
Digestion, feed intake, and live weight gain by cattle consuming bermudagrass and supplemented with different grains.
[electronic resource]
by
Galloway, D L
Goetsch, A L
Forster, L A
Brake, A C
Johnson, Z B
Producer:
19930708
In:
Journal of animal science
vol. 71
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8.
Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle.
[electronic resource]
by
Apple, J K
Kegley, E B
Galloway, D L
Wistuba, T J
Rakes, L K
Producer:
20070724
In:
Journal of animal science
vol. 83
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9.
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
[electronic resource]
by
Apple, J K
Maxwell, C V
Galloway, D L
Hamilton, C R
Yancey, J W S
Producer:
20090420
In:
Journal of animal science
vol. 87
Online resources:
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10.
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
[electronic resource]
by
Apple, J K
Maxwell, C V
Galloway, D L
Hamilton, C R
Yancey, J W S
Producer:
20090420
In:
Journal of animal science
vol. 87
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11.
Voluntary intake and digestibility by mature beef cattle and Holstein steer calves consuming alfalfa or orchardgrass hay supplemented with soybean oil and(or) corn.
[electronic resource]
by
Kouakou, B
Goetsch, A L
Patil, A R
Galloway, D L
Johnson, Z B
Park, K K
Producer:
19951012
In:
Archiv fur Tierernahrung
vol. 47
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12.
Digestion and performance responses to lasalocid and concentrate supplements by beef cattle fed bermudagrass hay.
[electronic resource]
by
Hubbell, D S
Goetsch, A L
Galloway, D L
Forster, L A
Sun, W
Harrison, K F
Producer:
19930413
In:
Archiv fur Tierernahrung
vol. 42
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13.
Influence of grass source on net flux of nutrients across splanchnic tissues in sheep with restricted intake.
[electronic resource]
by
Patil, A R
Goetsch, A L
Park, K K
Kouakou, B
Galloway, D L
Johnson, Z B
Producer:
19960315
In:
Archiv fur Tierernahrung
vol. 48
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14.
Feed intake and digestibility by cattle consuming bermudagrass or orchardgrass hay supplemented with soybean hulls and(or) corn.
[electronic resource]
by
Galloway, D L
Goetsch, A L
Forster, L A
Patil, A R
Sun, W
Johnson, Z B
Producer:
19940201
In:
Journal of animal science
vol. 71
Online resources:
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15.
Digestion in steers and lactational performance of Jersey cows fed diets varying in natural protein level continuously or on alternate days.
[electronic resource]
by
Hubbell, D S
Goetsch, A L
Harrison, K F
Galloway, D L
Forster, L A
Sun, W
Producer:
19911129
In:
Archiv fur Tierernahrung
vol. 41
Online resources:
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16.
Effects of conjugated linoleic acid, salt, and sodium tripolyphosphate on physical, sensory, and instrumental color characteristics of beef striploins.
[electronic resource]
by
Rowe, C W
Pohlman, F W
Brown, A H
Johnson, Z B
Whiting, S H
Galloway, D L
Producer:
20090518
In:
Journal of food science
vol. 74
Online resources:
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17.
Treadmill exercise is not an effective methodology for producing the dark-cutting condition in young cattle.
[electronic resource]
by
Apple, J K
Kegley, E B
Galloway, D L
Wistuba, T J
Rakes, L K
Yancey, J W S
Producer:
20061218
In:
Journal of animal science
vol. 84
Online resources:
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18.
Digestion, feed intake, and live weight gain by cattle consuming bermudagrass hay supplemented with whey.
[electronic resource]
by
Galloway, D L
Goetsch, A L
Sun, W
Forster, L A
Murphy, G E
Grant, E W
Johnson, Z B
Producer:
19920924
In:
Journal of animal science
vol. 70
Online resources:
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19.
Oxygen consumption by splanchnic tissues in wethers consuming ad libitum different proportions of bermudagrass and ryegrass-wheat.
[electronic resource]
by
Goetsch, A L
Patil, A R
Galloway, D L
Wang, Z S
Kouakou, B
Park, K K
Rossi, J E
Producer:
19970923
In:
Archiv fur Tierernahrung
vol. 50
Online resources:
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20.
Net flux of nutrients across splanchnic tissues in wethers consuming grasses of different sources and physical forms ad libitum.
[electronic resource]
by
Goetsch, A L
Patil, A R
Galloway, D L
Kouakou, B
Wang, Z S
Park, K K
Rossi, J E
Producer:
19970620
In:
The British journal of nutrition
vol. 77
Online resources:
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