Identification of Salmonella serotypes isolated from cantaloupe and chile pepper production systems in Mexico by PCR-restriction fragment length polymorphism. [electronic resource]
Producer: 20090102Description: 2217-22 p. digitalISSN:- 0362-028X
- Bacterial Typing Techniques
- Capsicum -- microbiology
- Colony Count, Microbial
- Consumer Product Safety
- Cucumis melo -- microbiology
- DNA, Bacterial -- analysis
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Food Packaging -- methods
- Mexico
- Polymerase Chain Reaction -- methods
- Polymorphism, Restriction Fragment Length
- Salmonella -- classification
- Salmonella enteritidis -- classification
- Salmonella typhimurium -- classification
- Sensitivity and Specificity
- Serotyping
- Water Microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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