PCR detection and microbiological isolation of Salmonella spp. from fresh beef and cantaloupes. [electronic resource]
Producer: 20090518Description: M37-40 p. digitalISSN:- 1750-3841
- Animals
- Bacterial Proteins -- genetics
- Colony Count, Microbial
- Consumer Product Safety
- Cucumis melo -- microbiology
- Food Contamination -- analysis
- Food Microbiology
- Humans
- Meat -- microbiology
- Polymerase Chain Reaction -- methods
- Salmonella -- isolation & purification
- Salmonella Food Poisoning -- diagnosis
- Sensitivity and Specificity
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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