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Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts. [electronic resource] by
- Sadoudi, Mohand
- Tourdot-Maréchal, Raphaëlle
- Rousseaux, Sandrine
- Steyer, Damien
- Gallardo-Chacón, Joan-Josep
- Ballester, Jordi
- Vichi, Stefania
- Guérin-Schneider, Rémi
- Caixach, Josep
- Alexandre, Hervé
Producer: 20130124
In:
Food microbiology vol. 32
Availability: No items available.
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